basket of Alpine Strawberry – Fragaria vesca ‘Semperflorens’

Information credit goes to PFAF
Plants are pick up only. No postage, sorry.

The plants will be given to in a basket, ready to hang up in your polytunnel.

Edible:
Fruit – raw, cooked or made into preserves. Sweet and succulent with an exquisite taste, they are far superior to the cultivated strawberry. The fruit is fairly small, up to 15mm in diameter, but it is produced abundantly from early summer until the frosts of autumn. Young leaves – raw or cooked. Added to salads or used as a potherb. The fresh or dried leaves are used as a tea substitute. The root has been used as a coffee substitute in India.

Medicinal:
The leaves and the fruit are astringent, diuretic, laxative and tonic. The leaves are mainly used, though the fruits are an excellent food to take when feverish and are also effective in treating rheumatic gout. A slice of strawberry is also excellent when applied externally to sunburnt skin. A tea made from the leaves is a blood tonic. It is used in the treatment of chilblains and also as an external wash on sunburn. The leaves are harvested in the summer and dried for later use. The fruits contain salicylic acid and are beneficial in the treatment of liver and kidney complaints, as well as in the treatment of rheumatism and gout. The roots are astringent and diuretic. A decoction is used internally in the treatment of diarrhoea and chronic dysentery. Externally it is used to treat chilblains and as a throat gargle. The roots are harvested in the autumn and dried for later use.

Always take advice from a certified herbalist before taking herbal remedies.
More information is here.